Food & DrinkSaturday, November 7

Oyster Roast - Tide to Table

Name: Oyster Roast - Tide to Table
Start: 2026-11-07T21:30:00.000Z
End: 2026-11-07T23:30:00.000Z
Location: Wilson Family Farms

Saturday, November 7 · 4:30-6:30 p.m. · Wilson Family Farms

4:30-6:30 p.m.

When: Saturday, November 7 · 4:30-6:30 p.m.
Where: Wilson Family Farms7705 County Road 214 · St. Augustine, FL · 32092

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About this event

Tide to Table at Wilson Family Farm.

We invite you to join us on the farm for a classic oyster roast. With each ticket, you receive "All You Can Eat" oysters and soup prepared by Chef Paul Brock from The Feed Mill .

We have invited two guest to join our oyster roast, Trey Ford and Hunter Mathews . Trey is responsible for programing and strategic partnerships at St. Johns Riverkeeper and is currently serving as the Chair of the Duval Soil & Water Conservation District. Hunter is the founder and director of Jax Oyster Conversation, the Riverkeeper's partner on the oyster restoration projects.

Come shuck, sip and stay awhile.

From Run It Farms, LLC

Listed by SimpleTix: United States, gathered by the St. Augustine events calendar.